Chicken Tacos Recipe
Recipe By Two Sleevers
These instant pot chicken tacos are sure to be a hit with the whole family Make delicious shredded chicken tacos in just 30 minutes.
4.6
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
5minsCook
30m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tacos Recipe
- 1/4 pound Chicken Breasts, Cubed
- 1/4 tablespoon Oil
- 3/4 tablespoon Mexican red chili powder
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Cayenne pepper
- 1/2 cup Onions, sliced and divided
- 0.06 cup Beef broth
- 1 cup Romaine Lettuce, Shredded
- 1/2 cup Cherry tomatoes halved
- 1/4 cup Corn kernels, cooked
- As required Guacamole
- As required Chips
- As required Flour Tortillas
- As required Shredded Sharp Cheddar Cheese
- As required Arugula
Nutrition
value
value
470
calories per serving
22 g Fat29 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein29g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium186mg
- Iron8mg
- Vitamin A2118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus364mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers