Instant Pot® Chicken Tacos Recipe
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Shredded chicken for tacos made simple thanks to the instant pot. The chicken is cooked in under 30 minutes, making it a great dish for weeknights with your favorite toppings.
4.5
16 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
30minsCook
50m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Tacos Recipe
- 1/25 cup Chicken Broth
- 0.17 cup Picante sauce
- 0.17 can Chopped green chilies
- 0.33 tablespoon Lime juice
- 1/4 pound Boneless, Skinless Chicken Breasts
Nutrition
value
value
236
calories per serving
16 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein22g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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