Instant Pot® Chicken Tacos Recipe

Name: Instant Pot® Chicken Tacos Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By All Recipes

Shredded chicken for tacos made simple thanks to the instant pot. The chicken is cooked in under 30 minutes, making it a great dish for weeknights with your favorite toppings.

4.5

16 Rating -

Rate

Non Vegdiet

50minstotal

5minsPrep

30minsCook

50m.total

5m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Instant Pot® Chicken Tacos Recipe

1/25 cup Chicken Broth
0.17 cup Picante sauce
0.17 can Chopped green chilies
0.33 tablespoon Lime juice
1/4 pound Boneless, Skinless Chicken Breasts

Nutrition
value

236

calories per serving

16 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
22g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
22g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
23mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes