Instant Pot Chicken Taco Soup Recipe

Recipe By I Wash You Dry

This instant pot chicken taco soup recipe is seriously so easy to make My kids devoured this

4.3
29 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Instant Pot Chicken Taco Soup
plan
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ingredients serve

Ingredients for Instant Pot Chicken Taco Soup Recipe

  • 0.13 pound Boneless skinless chicken breasts
  • 0.13 cup Onion diced
  • 1.88 ounce Chicken
  • 1.88 ounce Kidney beans, undrained
  • 1.88 ounce Black beans, undrained
  • 1.88 ounce Corn, undrained
  • 1.88 ounce Diced tomatoes
  • 1 ounce Tomato sauce
  • 1/4 tablespoon Taco seasoning
  • 1/4 tablespoon Hidden valley ranch seasoning
  • As required Sour cream
  • As required Avocado slices
  • As required Pico de gallo
  • As required Diced green onions
  • As required Corn chips
  • As required Sliced olives
  • As required Shredded cheddar cheese
Nutrition
value
402
calories per serving
12 g Fat35 g Protein35 g Carbs15 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    35g
  • Carbs
    35g
  • Fiber
    15g

MacroNutrients

  • Carbs
    35g
  • Protein
    35g
  • Fiber
    15g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    6mg
  • Vitamin A
    876mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    406mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry