Chicken Taco Soup Recipe
Recipe By Two Sleevers
Serve a bowl of chicken taco soup made in the instant pot for a delicious and easy low-carb dinner made in 30 minutes
4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Soup Recipe
- 1/4 pound Boneless skinless chicken thighs, cut into bite sized pieces
- 3/4 cup Water
- 1/2 tablespoon Taco Seasoning
- 1-1.50 ounce Evaporated milk
- As required Kosher salt, to taste
- 0.13 cup Shredded mexican cheese blend, optional
Nutrition
value
value
275
calories per serving
19 g Fat22 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein22g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers