Chicken Taco Soup Recipe

Recipe By Two Sleevers

Serve a bowl of chicken taco soup made in the instant pot for a delicious and easy low-carb dinner made in 30 minutes

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Taco Soup
plan
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ingredients serve

Ingredients for Chicken Taco Soup Recipe

  • 1/4 pound Boneless skinless chicken thighs, cut into bite sized pieces
  • 3/4 cup Water
  • 1/2 tablespoon Taco Seasoning
  • 1-1.50 ounce Evaporated milk
  • As required Kosher salt, to taste
  • 0.13 cup Shredded mexican cheese blend, optional
Nutrition
value
275
calories per serving
19 g Fat22 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers