Instant Pot® Chicken Taco Soup Recipe
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This chicken taco soup made in the instant pot is made without cream, but when you blend it, the soup takes on a creamy consistency thanks to cheddar cheese.
4.1
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
40minsCook
1hr 5m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Taco Soup Recipe
- 1/5 Small Onion, Diced
- 0.40 tablespoon Butter
- 1/5 Clove Garlic, Minced
- 0.60 cup Chicken Broth
- 1/5 Boneless Skinless Chicken Breast
- 1/10 cup Uncooked white rice
- 1/5 can Roasted tomatoes with green chiles
- 1/10 cup Corn
- 0.40 tablespoon Taco Seasoning
- 1/10 teaspoon Cumin
- As required Salt and ground black pepper
Nutrition
value
value
218
calories per serving
4 g Fat23 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein23g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein23g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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