Instant Pot Chicken Taco Bowls Recipe
Recipe By The Cookin Chicks
These instant pot chicken taco bowls are a quick and easy "dump and start" meal a one pot dinner that is both budget friendly and packed with flavor
5
15 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Taco Bowls Recipe
- 1/4 cup Chicken
- 0.17 pound Chicken breasts, boneless/skinless
- 1/2 tablespoon Taco seasoning
- 2.50 ounce Black beans, drained
- 0.17 cup Corn
- 1/4 cup Salsa
- 0.21 cup Long grain rice
- As required Toppings of choice:avocado, cheese, sour cream, jalapeno, tomatoes
Nutrition
value
value
376
calories per serving
13 g Fat26 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein26g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookin Chicks