Instant Pot Chicken Taco Bowls Recipe
Recipe By The Movement Menu
I've got instant pot chicken taco bowls that are incredibly flavorful and made with juicy chicken thighs, cauliflower rice, and are perfect for meal prep. They are packed with protein, healthy fats, fiber and are gluten free, dairy free, paleo, low carb, and whole30.
4.9
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Taco Bowls Recipe
- 0.17 pound Boneless and skinless chicken thighs
- 1/4 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Garlic powder
- 0.11 cup Green salsa
- 1/25 cup Bone broth or low sodium chicken broth
- 0.33 teaspoon Taco seasoning
- 0.08 cup Homemade paleo mayonnaise
- 0.08 cup Green salsa
- 0.33 tablespoon Avocado oil or ghee
- 1 cup Cauliflower rice
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 0.08 cup Greek yogurt or coconut yogurt
- 0.08 cup Shredded cheese , omit for whole30
- 0.06 cup Red onion finely diced
- 0.17 Avocado diced
- 1/25 cup Cilantro roughly chopped
- 0.33 Limes cut into wedges
Nutrition
value
value
954
calories per serving
18 g Fat34 g Protein162 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs162g
- Fiber7g
MacroNutrients
- Carbs162g
- Protein34g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium142mg
- Iron11mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus517mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu