Instant Pot Chicken Taco and Rice Skillet Recipe
Recipe By Real Life Dinner
This dump and go instant pot chicken taco and rice skillet takes a flavorful and delicious meal and makes it that much easier. the yummy taco.
5
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Taco and Rice Skillet Recipe
- 2.50 ounce 1 can black beans, drained
- 0.17 cup Salsa, your favorite
- 0.17 cup Frozen corn
- 0.17 cup Long grain white rice, not cooked
- 0.17-0.33 cup Chicken breast, cooked and shredded or cubed
- 1.75 teaspoon Chicken bullion
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Ground cumin
- 1/25 teaspoon Garlic powder
- 0.54 cup Water
- 0.33 tablespoon Olive oil or butter
Nutrition
value
value
266
calories per serving
10 g Fat13 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein13g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Life Dinner