Instant Pot Chicken Stew Recipe
Recipe By WhiskAffair
Instant pot chicken stew is a quick simple to make one pot dish which is comforting and nourishing. Here is how to make chicken stew in instant pot recipe.
4.5
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Stew Recipe
- 187.50 gram Boneless chicken
- 1/2 tablespoon Extra virgin olive oil
- 1/2 cup Peeled and sliced carrots
- 50 gram Halved baby potatoes
- 1/2 Stalks chopped celery
- 0.13 cup Sliced sweet onion
- 1/2 teaspoon Chopped garlic
- 0.06 cup Tomato Sauce
- 1/4 teaspoon Soy sauce
- 1 cup Chicken Stock
- 1/2 sprig Rosemary
- 1/2 Bay leaves
- 1/2 tablespoon Chopped Parsley
- As required Salt
- As required Black pepper powder
- 1/2 tablespoon Cornstarch
Nutrition
value
value
847
calories per serving
56 g Fat64 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat56g
- Protein64g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein64g
- Fiber7g
Fats
- Fat56g
Vitamins & Minerals
- Calcium154mg
- Iron7mg
- Vitamin A2689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus708mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair