Instant Pot Chicken Stew Recipe

Recipe By Flavor Mosaic

This instant pot chicken stew is hearty, delicious comfort food that is an easy, dump and go, set it and forget it, instant pot recipe with pieces of chicken, carrots and potatoes with herbs and seasoning.

4.6
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
10minsCook
35m.total
15m.Prep
10m.Cook
Instant Pot Chicken Stew
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ingredients serve

Ingredients for Instant Pot Chicken Stew Recipe

  • 1/2-0.13 cup Low sodium chicken broth
  • 1/4 pound Boneless, skinless chicken breast or thighs, cubed
  • 1/4 Onion, chopped
  • 3/4 Stalks celery, chopped
  • 1/4 cup Sliced carrots
  • 1/4 tablespoon Minced garlic
  • 1/2 Potatoes, cut into bite sized cubes
  • 0.13 teaspoon Each salt and pepper
  • 0.13 teaspoon Dried thyme
  • 0.13 teaspoon Dried rosemary
  • 0.13 teaspoon Poultry seasoning
  • 0.13 teaspoon Ground sage
  • 0.13 teaspoon Cayenne
  • 1/2 tablespoon Water
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Chopped parsley
Nutrition
value
376
calories per serving
13 g Fat39 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    39g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    5mg
  • Vitamin A
    1850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    361mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavor Mosaic