This instant pot chicken stew is hearty, delicious comfort food that is an easy, dump and go, set it and forget it, instant pot recipe with pieces of chicken, carrots and potatoes with herbs and seasoning.
1/4 pound Boneless, skinless chicken breast or thighs, cubed
1/4 Onion, chopped
3/4 Stalks celery, chopped
1/4 cup Sliced carrots
1/4 tablespoon Minced garlic
1/2 Potatoes, cut into bite sized cubes
0.13 teaspoon Each salt and pepper
0.13 teaspoon Dried thyme
0.13 teaspoon Dried rosemary
0.13 teaspoon Poultry seasoning
0.13 teaspoon Ground sage
0.13 teaspoon Cayenne
1/2 tablespoon Water
1/2 tablespoon Cornstarch
1/2 tablespoon Chopped parsley
Nutrition value
376
calories per serving
13 g Fat39 g Protein24 g Carbs8 g FiberOther
Current Totals
Fat
13g
Protein
39g
Carbs
24g
Fiber
8g
MacroNutrients
Carbs
24g
Protein
39g
Fiber
8g
Fats
Fat
13g
Vitamins & Minerals
Calcium
131mg
Iron
5mg
Vitamin A
1850mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
36mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment