Chicken Stew Recipe
Recipe By Sweet and Savory Meals
Instant pot chicken stew is made with tender chicken meat and various vegetables in a creamy broth base. You can prepare it in 30 minutes and let the pressure cooker do its magic
4.7
22 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
10minsCook
55m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew Recipe
- 0.33 pound Chicken Thighs
- 0.33 tablespoon Olive oil
- 0.06 cup White wine
- 0.17 Large Onion
- 0.67 Cloves Garlic
- 0.17 Red Bell Pepper
- 0.33 Stalks Celery
- 0.33 Medium Carrots
- 1/2 tablespoon Flour
- 0.08 teaspoon Rosemary
- 0.08 teaspoon Thyme
- 0.08 teaspoon Dried italian herbs
- 0.08 teaspoon Paprika
- As required Salt And Pepper To Taste
- 1/4 pound Baby Potatoes
- 0.17 cup Sweet peas
- 0.67 cup Chicken Broth
- 0.08 cup Heavy cream
- 0.33 Bay leaves
- 0.17 tablespoon Fresh parsley
Nutrition
value
value
632
calories per serving
31 g Fat55 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein55g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein55g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A1243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus513mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals