Instant Pot Chicken Soup With Mushrooms And Kale Recipe
Recipe By Wonky Wonderful
Perfect for a cold winter day, this instant pot chicken soup with mushrooms and kale is super quick to make but has an all-day taste thanks to the pressure cooker. this healthy soup recipe is great for dinner, lunch or meal prep. it is keto, paleo and whole 30 friendly as well as gluten free and.
4.1
17 Rating -
Rate
Non Vegdiet
31minstotal
10minsPrep
21minsCook
31m.total
10m.Prep
21m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Soup With Mushrooms And Kale Recipe
- 1/2 pound Bone in, skin on chicken thighs
- 0.67 cup Water
- 5.33 ounce Chicken stock
- 0.08 teaspoon Sea salt
- As required Fresh cracked pepper
- 0.17 tablespoon Dried italian seasoning
- 0.17 teaspoon Garlic powder
- 2.67 ounce Crimini mushrooms
- 0.17 bunch Large kale
- 0.17 tablespoon Cornstarch + 2 tablespoons water mixed together, omit for whole30, paleo and keto
Nutrition
value
value
787
calories per serving
54 g Fat71 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat54g
- Protein71g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein71g
- Fiber1g
Fats
- Fat54g
Vitamins & Minerals
- Calcium133mg
- Iron5mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus743mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Wonky Wonderful