Instant Pot Chicken Soup Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Easy instant pot chicken soup and stock-in this recipe you'll learn how to make chicken noodle soup in a pressure cooker from a whole chicken, with a homemade chicken stock.
4
20 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Soup Recipe
- 0.17 Whole chicken
- 1.67-1.83 cup Water
- As required Salt
- 0.17 tablespoon Vegetable oil
- 0.17 Large onion
- 0.17 cup Chopped carrots
- 0.08 cup Chopped celery
- 0.08 cup Chopped parsnip
- 1/2 cup Cooked chicken meat
- 1 cup Chicken stock
- 0.17 cup Egg noodles
- 0.17 teaspoon Salt
- 1/25 teaspoon Black pepper
- 1/25 teaspoon Thyme
- 1/25 teaspoon Black pepper
- 0.17 Egg yolk
- 1/2 tablespoon Thick plain greek yogurt
Nutrition
value
value
641
calories per serving
37 g Fat45 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein45g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein45g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium92mg
- Iron5mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus540mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes