Instant Pot Chicken and Rice Soup Recipe

Recipe By Crunchy Creamy Sweet

Instant pot chicken and rice soup recipe-quick and easy soup with chicken, rice and vegetables, that cooks in 4 minutes. one of the easiest and healthy soups you can make in your pressure cooker. more easy instant pot recipes: www. crunchycreamysweet. com.

4
12 Rating -
Rate
Non Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Instant Pot Chicken and Rice Soup
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ingredients serve

Ingredients for Instant Pot Chicken and Rice Soup Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Small yellow onion
  • 1/2 Celery stalks
  • 1/2 Carrots
  • 1/2 Garlic cloves
  • 1/4 pound Boneless skinless chicken breast
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.19 teaspoon Italian seasoning or dried thyme
  • 0.13 cup White long grain rice
  • 0.63 cup Low sodium chicken broth or stock
  • 0.57 cup Water
Nutrition
value
475
calories per serving
18 g Fat49 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    49g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    49g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    5mg
  • Vitamin A
    1583mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    411mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crunchy Creamy Sweet