Instant Pot® Chicken Quinoa Tortilla Soup Recipe
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This wonderful instant pot chicken tortilla soup is a delicious, quick, and easy dinner option that you can put together in next to no time!
3.8
22 Rating -
Rate
Non Vegdiet
43minstotal
20minsPrep
18minsCook
43m.total
20m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Quinoa Tortilla Soup Recipe
- 1.25 cup Chicken Stock
- 1/4 can Canned diced tomatoes with their juice
- 1/4 Onion, Diced
- 1/2 Cloves Garlic, Minced
- 0.38 pound Boneless Chicken Breasts
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 1/2 cup Frozen Corn Kernels
- 0.13 cup Shredded Cabbage
- 1/4 cup Cooked Quinoa
- 1/4 tablespoon Lemon juice
- 1/4 Package tortilla chips
Nutrition
value
value
982
calories per serving
56 g Fat76 g Protein42 g Carbs18 g FiberOther
Current Totals
- Fat56g
- Protein76g
- Carbs42g
- Fiber18g
MacroNutrients
- Carbs42g
- Protein76g
- Fiber18g
Fats
- Fat56g
Vitamins & Minerals
- Calcium316mg
- Iron12mg
- Vitamin A315mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper1mcg
- Magnesium216mg
- Manganese3mg
- Phosphorus815mg
- Selenium74mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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