Instant Pot Chicken Pot Pie Soup Recipe
Recipe By Recipes That Crock!
If you are looking for some comfort food that you can easily prepare for dinner on an easy night, this instant pot chicken pot pie soup is your recipe
4.9
23 Rating -
Rate
Non Vegdiet
33minstotal
10minsPrep
8minsCook
33m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Pot Pie Soup Recipe
- 4 ounce Chicken
- 3.94 ounce Cream of chicken soup
- 1/4 cup Milk
- 1/4 Chicken breasts cooked and cubed
- 0.19 cup Frozen hash browns
- 1.50 ounce Pkg frozen mixed veggies
- 0.13 teaspoon Salt
- 0.19 teaspoon Pepper
- 0.13 Pie crust cut into large bite size strips and baked
Nutrition
value
value
442
calories per serving
25 g Fat48 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein48g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein48g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium109mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!