Instant pot chicken pot pie pasta has all the flavors of a classic chicken pot pie, is insanely easy to make, loaded with tender chicken and veggies in a very creamy sauce.
1/4 pound Chicken breast meat or boneless chicken thighs
1/4 Small onion diced
1/4 tablespoon Minced Garlic
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
0.06 teaspoon Red pepper flakes
0.38 cup Chicken Broth
3/4 cup Wide Egg Noodles
0.13 cup Water
1/4 cup Sour cream
2.50 ounce Mixed veggies, frozen
0.06 cup Cornstarch
Nutrition value
963
calories per serving
24 g Fat47 g Protein134 g Carbs5 g FiberOther
Current Totals
Fat
24g
Protein
47g
Carbs
134g
Fiber
5g
MacroNutrients
Carbs
134g
Protein
47g
Fiber
5g
Fats
Fat
24g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
521mg
Selenium
57mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment