This instant pot pho recipe allows you to enjoy all the delicious flavors of the traditional vietnamese noodle soup but with less hands-on time to prepare it.
0.13 piece Fresh ginger, unpeeled, sliced, and smashed
1/4 teaspoon Coriander seeds
1/2 Whole cloves
0.38 Whole star anise
1 Bone In, Skin On Chicken Thighs
1/4 quart Lower sodium chicken broth
1/25 cup Fish sauce
1/4 tablespoon Dark brown sugar
0.13 Pkg. uncooked rice vermicelli noodles
1/2 cup Fresh Bean Sprouts
1/4 cup Loosely packed fresh cilantro leaves with tender stems
1/4 Medium size serrano chiles, unseeded and thinly sliced
Nutrition value
117
calories per serving
2 g Fat6 g Protein17 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
17g
Fiber
7g
MacroNutrients
Carbs
17g
Protein
6g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
144mg
Iron
4mg
Vitamin A
1744mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
114mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
3mg
Phosphorus
130mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment