Instant Pot® Chicken Pesto Recipe
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Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 21minstotal
15minsPrep
46minsCook
1hr 21m.total
15m.Prep
46m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Pesto Recipe
- 1/2 cup Pine Nuts
- 2 Cloves Garlic
- 1 bunch Fresh basil, stems removed
- 3 tablespoon Olive oil, or to taste, divided
- 2 tablespoon Grated Parmesan Cheese
- As required Salt and ground black pepper
- 1 Whole Chicken
- 1 cup Milk
- 1/2 cup Sun Dried Tomatoes
Nutrition
value
value
1264
calories per serving
98 g Fat39 g Protein62 g Carbs10 g FiberOther
Current Totals
- Fat98g
- Protein39g
- Carbs62g
- Fiber10g
MacroNutrients
- Carbs62g
- Protein39g
- Fiber10g
Fats
- Fat98g
Vitamins & Minerals
- Calcium1024mg
- Iron14mg
- Vitamin A1377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9239mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E9mg
- Copper2mcg
- Magnesium428mg
- Manganese13mg
- Phosphorus1035mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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