Instant Pot® Chicken Paprikash Recipe
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Comforting chicken paprikash served over buttered egg noodles will be a hit whether you cook it in an instant pot.
4.5
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
40minsCook
1hr 10m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken Paprikash Recipe
- 0.13 Package egg noodles
- 1/4 tablespoon Butter
- 0.13 tablespoon Minced Parsley
- 0.19 teaspoon Salt, Divided
- 0.13 teaspoon Ground Black Pepper, Divided
- 0.13 tablespoon Olive oil
- 0.38 Shallots, thinly sliced
- 3/4 Cloves garlic, coarsely chopped
- 1/4 cup Arrabbiata pasta sauce
- 0.03 cup Chicken Broth
- 0.38 tablespoon Red wine vinegar
- 1/4 pound Boneless, Skinless Chicken Thighs
- 0.13 cup Plain yogurt, divided
Nutrition
value
value
416
calories per serving
20 g Fat30 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein30g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus340mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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