Instant Pot Chicken Pad Thai Recipe
Recipe By The Girl On Bloor
This instant pot chicken pad thai is a super quick and easy one pot dinner-the noodles cook alongside the other ingredients for minimal clean up
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Pad Thai Recipe
- 1/2 tablespoon Olive oil
- 1/2 Chicken breasts, diced
- 1 Cloves garlic minced
- 3/4 tablespoon Low sodium soy sauce or tamari
- 0.13 cup Jarred pad thai sauce
- 0.38 cup Water
- 1.75 ounce Rice noodles
- 1/4 cup Carrot matchsticks
- 0.13 Each red and yellow pepper, sliced
- 1 Green onions, sliced
- 0.08 cup Chopped peanuts
- 0.08 cup Fresh chopped cilantro
Nutrition
value
value
426
calories per serving
13 g Fat11 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein11g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A1494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese3mg
- Phosphorus217mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor