Instant Pot Chicken Noodle Soup Recipe

Recipe By Flavor Mosaic

This instant pot chicken noodle soup is the fastest, easiest chicken noodle soup for when you need comfort food fast the instant pot does all the work yet it tastes just like grandma used to make

4.1
20 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
10minsCook
17m.total
10m.Prep
10m.Cook
Instant Pot Chicken Noodle Soup
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ingredients serve

Ingredients for Instant Pot Chicken Noodle Soup Recipe

  • 0.17 tablespoon Oil
  • 0.17 Onion, chopped
  • 1/2 Stalks celery, chopped
  • 1.33 Baby carrots, sliced or chopped
  • 1/2 Cloves garlic, minced
  • 0.17-0.08 pound Boneless, skinless chicken breasts or thighs, cut into bite sized pieces
  • As required Salt and pepper to taste
  • 0.33 teaspoon Italian seasoning
  • 0.67 cup Chicken
  • 0.33 cup Egg noodles
Nutrition
value
568
calories per serving
16 g Fat39 g Protein63 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    39g
  • Carbs
    63g
  • Fiber
    9g

MacroNutrients

  • Carbs
    63g
  • Protein
    39g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    3254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    398mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavor Mosaic