This instant pot chicken noodle soup is the fastest, easiest chicken noodle soup for when you need comfort food fast the instant pot does all the work yet it tastes just like grandma used to make
Ingredients for Instant Pot Chicken Noodle Soup Recipe
0.17 tablespoon Oil
0.17 Onion, chopped
1/2 Stalks celery, chopped
1.33 Baby carrots, sliced or chopped
1/2 Cloves garlic, minced
0.17-0.08 pound Boneless, skinless chicken breasts or thighs, cut into bite sized pieces
As required Salt and pepper to taste
0.33 teaspoon Italian seasoning
0.67 cup Chicken
0.33 cup Egg noodles
Nutrition value
568
calories per serving
16 g Fat39 g Protein63 g Carbs9 g FiberOther
Current Totals
Fat
16g
Protein
39g
Carbs
63g
Fiber
9g
MacroNutrients
Carbs
63g
Protein
39g
Fiber
9g
Fats
Fat
16g
Vitamins & Minerals
Calcium
113mg
Iron
3mg
Vitamin A
3254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
398mg
Selenium
43mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment