This is likely to become your new go-to chicken noodle soup so easy to make yet the end result tastes amazing it's a homestyle chicken noodle soup everyone will love, and you'll love how the instant pot does almost all of the work.
Ingredients for Instant Pot Chicken Noodle Soup Recipe
0.17 tablespoon Olive oil
1/4 cup Peeled and diced carrots
1/4 cup Diced celery
0.17 cup Chopped yellow onion
1/2 teaspoon Minced garlic
1.33 cup Low sodium chicken broth
0.33 teaspoon Minced fresh thyme
0.33 teaspoon Minced fresh rosemary
0.17 Bay leaf
As required Salt and freshly ground black pepper
0.42 pound Bone in, skin on chicken thighs, skinned
1/2 cup Wide egg noodles, such as american beauty
0.17 tablespoon Fresh lemon juice
1/25 cup Chopped fresh parsley
Nutrition value
1073
calories per serving
39 g Fat86 g Protein88 g Carbs7 g FiberOther
Current Totals
Fat
39g
Protein
86g
Carbs
88g
Fiber
7g
MacroNutrients
Carbs
88g
Protein
86g
Fiber
7g
Fats
Fat
39g
Vitamins & Minerals
Calcium
177mg
Iron
7mg
Vitamin A
1559mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
131mg
Manganese
< 1mg
Phosphorus
812mg
Selenium
92mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment