Instant Pot Chicken Noodle Soup Recipe

Recipe By Cooking Classy

This is likely to become your new go-to chicken noodle soup so easy to make yet the end result tastes amazing it's a homestyle chicken noodle soup everyone will love, and you'll love how the instant pot does almost all of the work.

4.1
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
20minsCook
50m.total
10m.Prep
20m.Cook
Instant Pot Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Instant Pot Chicken Noodle Soup Recipe

  • 0.17 tablespoon Olive oil
  • 1/4 cup Peeled and diced carrots
  • 1/4 cup Diced celery
  • 0.17 cup Chopped yellow onion
  • 1/2 teaspoon Minced garlic
  • 1.33 cup Low sodium chicken broth
  • 0.33 teaspoon Minced fresh thyme
  • 0.33 teaspoon Minced fresh rosemary
  • 0.17 Bay leaf
  • As required Salt and freshly ground black pepper
  • 0.42 pound Bone in, skin on chicken thighs, skinned
  • 1/2 cup Wide egg noodles, such as american beauty
  • 0.17 tablespoon Fresh lemon juice
  • 1/25 cup Chopped fresh parsley
Nutrition
value
1073
calories per serving
39 g Fat86 g Protein88 g Carbs7 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    86g
  • Carbs
    88g
  • Fiber
    7g

MacroNutrients

  • Carbs
    88g
  • Protein
    86g
  • Fiber
    7g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    7mg
  • Vitamin A
    1559mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    812mg
  • Selenium
    92mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy