Looking for a homemade chicken noodle soup recipe that you can enjoy all year round? This instant pot chicken noodle soup is flavorful and so easy to make
Ingredients for Instant Pot Chicken Noodle Soup Recipe
1/2 Boneless skinless chicken breasts
0.33 tablespoon Unsalted butter
0.17 cup Carrots, sliced
0.17 Medium yellow onion, chopped
0.17 Garlic clove, minced
0.17 Garlic clove, minced
1/2 sprig Thyme
0.33 Bay leaves
1.50 cup Chicken
0.17 cup Celery, sliced
0.17 cup Frozen green beans
1.33 ounce Egg noodles
0.17 tablespoon Lemon juice
0.08 teaspoon White pepper
0.17 teaspoon Kosher salt
Nutrition value
462
calories per serving
10 g Fat53 g Protein34 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
53g
Carbs
34g
Fiber
4g
MacroNutrients
Carbs
34g
Protein
53g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
991mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
383mg
Selenium
51mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment