Pot Chicken Noodle Soup Recipe
Recipe By Well Plated
Easy instant pot chicken noodle soup with chicken breasts or thighs, veggies, and pasta. The pressure cooker makes it quick and easy
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Non Vegdiet
3hr 25minstotal
15minsPrep
30minsCook
3hr 25m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Chicken Noodle Soup Recipe
- 0.42 pound Bone In, Skin On Chicken Breasts, Thighs, Or A Mix
- 0.17 tablespoon Extra virgin olive oil
- 0.17 tablespoon Unsalted butter
- 0.17 Medium Onion Chopped
- 0.17 pound Carrots Peeled And Cut Into 1/4 Inch Thick Diagonal Slices
- 0.08 inch 3 Medium Stalks Celery Cut Into Thick Slices
- 0.21 teaspoon Kosher Salt Plus Additional To Taste
- 0.08 teaspoon Black Pepper Or To Taste
- 0.17 teaspoon Dried oregano
- 0.67 sprig Fresh thyme
- 0.17 Bay leaf
- 0.67 cup Low sodium chicken broth
- 1/2 cup Water Plus Additional As Needed
- 0.42 cup Uncooked Whole Wheat Egg Noodles About 3 3/4 Ounces
- As required Chopped Fresh Parsley
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated