Pot Chicken Noodle Soup Recipe
Recipe By The Recipe Critic
Instant pot chicken noodle soup made with chicken thighs, veggies and egg noodles. This soup is comfort food at it's finest
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Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Chicken Noodle Soup Recipe
- 1/4 pound Boneless Skinless Chicken Thighs
- 0.17 Medium Onion, Large Dice
- 0.33 Medium Carrots, Large Dice
- 1/2 Ribs Celery, Large Dice
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25 teaspoon Paprika
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 1.33 cup Low sodium chicken broth
- 0.83 sprig Fresh thyme
- 0.33 Bay leaves
- 1/2 Sage Leaves, Chopped
- 1 ounce Uncooked Egg Noodles
- 1/25 cup Fresh Chopped Parsley For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic