Instant Pot Chicken Noodle Soup Recipe
Recipe By Rasa Malaysia
Instant pot chicken noodle soup-quick and easy chicken noodle soup made in an instant pot. Takes only 45 mins from prep to dinner table. So good
5
22 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Noodle Soup Recipe
- 0.17 tablespoon Olive oil
- 1/25 inch 5 medium carrots, peeled and cut into diagonal slices
- 0.08 inch 3 stalks celery, cut into slices
- 0.33 Cloves Garlic, Minced
- 0.17 Large yellow onion, cut into a large dice
- 1/2 pound 1 whole chicken, about
- 1.33 cup Water
- 0.17 tablespoon Salt or more to taste
- 0.17 pinch Large ground black pepper
Nutrition
value
value
846
calories per serving
35 g Fat48 g Protein81 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein48g
- Carbs81g
- Fiber3g
MacroNutrients
- Carbs81g
- Protein48g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus584mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia