Instant Pot® Chicken Noodle Soup Recipe

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Made with either fresh of frozen chicken, this instant pot chicken noodle soup is an easy recipe when you're short on time.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
40minsCook
1hr 20m.total
25m.Prep
40m.Cook
Instant Pot® Chicken Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Instant Pot® Chicken Noodle Soup Recipe

  • 0.33 tablespoon Salted butter
  • 1/2 As required Carrots, or more , peeled and sliced
  • 1/2 As required Stalks celery, or more , chopped
  • 0.17 Medium Onion, Chopped
  • 0.17 teaspoon Ground Thyme
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Salt, Or To Taste
  • 0.08 teaspoon Ground black pepper, or to taste
  • 0.67 cup Chicken Broth
  • 0.67 cup Water
  • 0.67 Cubes chicken bouillon
  • 0.33 Bay leaves
  • 0.17 pound Frozen skinless, boneless chicken breast halves
  • 0.17 Package thin egg noodles
Nutrition
value
328
calories per serving
11 g Fat41 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    41g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    1499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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