Ingredients for Instant Pot® Chicken Noodle Soup Recipe
0.33 tablespoon Salted butter
1/2 As required Carrots, or more , peeled and sliced
1/2 As required Stalks celery, or more , chopped
0.17 Medium Onion, Chopped
0.17 teaspoon Ground Thyme
0.17 teaspoon Dried oregano
0.17 teaspoon Salt, Or To Taste
0.08 teaspoon Ground black pepper, or to taste
0.67 cup Chicken Broth
0.67 cup Water
0.67 Cubes chicken bouillon
0.33 Bay leaves
0.17 pound Frozen skinless, boneless chicken breast halves
0.17 Package thin egg noodles
Nutrition value
328
calories per serving
11 g Fat41 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
41g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
41g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
99mg
Iron
4mg
Vitamin A
1499mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
38mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment