Everyone loves chicken marsala and this new version is updated for the instant pot and makes it so fast and easy. The best part is this instant pot chicken marsala is so tender and flavorful you will be making it all the time.
0.13 inch 6 thin sliced skinless boneless chicken breasts about thick
1 teaspoon House seasoning blend divided
1/4 cup Flour
1/2 teaspoon Italian seasoning blend
1.50 tablespoon Butter
1.50 tablespoon Olive oil
4 ounce Sliced baby bella mushrooms
1/2 Shallot minced
1.50 Cloves garlic minced
0.17 cup Marsala wine
0.17 cup Sherry
0.34 cup Chicken stock
1/4 cup Heavy cream
Nutrition value
741
calories per serving
28 g Fat13 g Protein101 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
13g
Carbs
101g
Fiber
3g
MacroNutrients
Carbs
101g
Protein
13g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
51mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
168mg
Manganese
4mg
Phosphorus
201mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment