Instant pot chicken fried rice is a simple and flavorful family-friendly dinner ready and on your table in 30 minutes famous for its flavorful combination of rice, shredded chicken, diced veggies, and scrambled eggs coated.
Ingredients for Instant Pot Chicken Fried Rice Recipe
0.33 cup White rice basmati or jasmine
0.33 cup Water
0.33 tablespoon Oil
1.67 ounce Mixed frozen carrots and peas
0.67 Large eggs
0.17 tablespoon Garlic minced
0.17 tablespoon Ginger paste
0.33 tablespoon Soy sauce or gluten free tamari
0.17 pound Chicken cooked and shredded
1/25 cup Green onions chopped
0.33 tablespoon Sesame seeds optional garnish
Nutrition value
545
calories per serving
21 g Fat29 g Protein60 g Carbs6 g FiberOther
Current Totals
Fat
21g
Protein
29g
Carbs
60g
Fiber
6g
MacroNutrients
Carbs
60g
Protein
29g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
127mg
Iron
3mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
330mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment