Instant Pot® Chicken Florentine Pasta Recipe

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Pesto, spinach, parmesan cheese, and chicken are a winning combination in this italian-inspired florentine pasta dish cooked in the instant pot.

3.7
28 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
30minsCook
50m.total
15m.Prep
30m.Cook
Instant Pot® Chicken Florentine Pasta
plan
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ingredients serve

Ingredients for Instant Pot® Chicken Florentine Pasta Recipe

  • 0.19 pound Cubed boneless chicken breast
  • 1/4 teaspoon Cajun seasoning, or to taste
  • 1/4 tablespoon Olive oil
  • 0.06 Medium Onion, Finely Chopped
  • 0.13 Package whole grain penne pasta
  • 0.13 Bag baby spinach leaves
  • 1/4 cup Water, or as needed
  • 0.13 pint Heavy whipping cream
  • 0.31 tablespoon Basil Pesto
Nutrition
value
349
calories per serving
29 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    20g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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