This instant pot chicken fajitas recipe is everything you would expect from a fajita recipe and more make it in no time with all of the wonderful mexican flavors.
Ingredients for Instant Pot Chicken Fajitas Recipe
1/4 pound Boneless, skinless chicken breasts
1.88 ounce Canned black beans drained and rinsed
1.88 ounce Canned corn
1.75 ounce Canned petite diced tomatoes with green chilies
0.38 Bell peppers sliced
0.13 Yellow onion large, sliced
1/2 Cloves garlic minced
1.31 teaspoon Chili powder
1/4 teaspoon Ground cumin
0.13 teaspoon Paprika
0.13 teaspoon Salt
0.09 teaspoon Pepper
1/4 tablespoon Fresh lime juice
0.13 tablespoon Honey
Nutrition value
307
calories per serving
18 g Fat24 g Protein12 g Carbs8 g FiberOther
Current Totals
Fat
18g
Protein
24g
Carbs
12g
Fiber
8g
MacroNutrients
Carbs
12g
Protein
24g
Fiber
8g
Fats
Fat
18g
Vitamins & Minerals
Calcium
122mg
Iron
5mg
Vitamin A
780mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
267mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment