This instant pot chicken fajitas recipe makes fajita night even easier strips of chicken cooked with mexican spices and bell peppers are delicious served with tortillas and all your favorite toppings.
Ingredients for Instant Pot Chicken Fajitas Recipe
1/4 tablespoon Olive oil
1/4 pound Boneless, skinless chicken thighs, cut into strips
1/4 tablespoon Ground cumin
0.06 teaspoon Kosher salt
1/4 teaspoon Chili powder
0.03 teaspoon Crushed red pepper flakes
1/4 Garlic cloves, minced
0.06 cup Chicken
0.13 Sweet red pepper, seeded and sliced
0.13 Green bell pepper, seeded and sliced
0.13 Orange or yellow bell pepper, seeded and sliced
0.13 Yellow onion, sliced
0.13 Lime, juiced
1 Flour tortillas, warmed
As required Optional toppings:guacamole, sour cream, shredded cheese, tomatoes, lettuce
Nutrition value
296
calories per serving
21 g Fat24 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
24g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
24g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
70mg
Iron
3mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment