This instant pot chicken fajita pasta with salsa and bell peppers is a delicious one pot pasta idea. just dump all your ingredients and serve-it's all ready in under 30 minutes
Ingredients for Instant Pot Chicken Fajita Pasta Recipe
0.17 tablespoon Olive oil
0.17 inch 2 medium sized chicken breasts, diced into
0.17 tablespoon Taco seasoning
0.67 Cloves garlic minced
0.17 Yellow onion, diced
0.33 cup Chicken
0.33 cup Fresh salsa
0.17 pound Large pasta shells
0.17 Each red, green and yellow pepper, finely diced
0.17 cup Cheddar cheese, grated
0.08 cup Sour cream
0.06 cup Chopped fresh cilantro
0.17 Avocado, diced
Nutrition value
340
calories per serving
11 g Fat29 g Protein58 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
29g
Carbs
58g
Fiber
5g
MacroNutrients
Carbs
58g
Protein
29g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
280mg
Iron
2mg
Vitamin A
533mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
376mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment