Pot Chicken Enchiladas Recipe
Recipe By Well Plated
Easy instant pot chicken enchiladas made with enchilada sauce, cheese, and greek yogurt in place of sour cream. Creamy, flavorful, and a family favorite
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Non Vegdiet
1hr 10minstotal
15minsPrep
45minsCook
1hr 10m.total
15m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Chicken Enchiladas Recipe
- 0.13 pound Boneless Skinless Chicken Breasts
- 0.13 teaspoon Chili powder
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 0.08 tablespoon Extra Virgin Olive Oil Divided
- 1/25 cup Water
- 0.21 cup Homemade Red Enchilada Sauce Or 2 10 Ounce Cans Enchilada Sauce, Divided
- 1 Corn Tortillas
- 1/4 tablespoon Canola Oil Or Nonstick Cooking Spray
- 0.08 bunch Small Green Onions Chopped, Divided
- 1/25 cup Nonfat Plain Greek Yogurt Plus Additional For Serving
- 0.13 cup Shredded Monterey Jack Or Cheddar Jack Cheese Divided
- As required For Serving:Chopped Fresh Cilantro Sliced Avocado, Sliced Jalapeno, Anything You Like
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated