Instant Pot Chicken Enchilada Soup Recipe

This instant pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy. The soup is not only quick and easy, it's versatile as well. Add another can of beansblack beans, kidney beans, or pinto beansto the pot, or increase the amount of chicken. For a spicier soup, feel free to add some extra minced jalapeno pepper or add about 1/2 teaspoon of crushed red pepper flakes. For milder soup, omit the hot pepper or replace it with mild or sweet peppers. The prep and cook time total only 30 minutes, but that doesn't include the time it takes to build and release pressure. Allow about 35 to 40 minutes for pressure buildup and release.