Pot Chicken Chili Recipe
Recipe By Tornadough Alli
This instant pot chicken chili is great for weeknights and is so easy to throw together. Simple ingredients, and maximum flavor your family will love.
4.5
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Chicken Chili Recipe
- 0.17 tablespoon Cooking oil
- 0.33 pound Boneless skinless chicken breasts
- 1/2 tablespoon Taco seasoning
- 2.54 ounce Sweet corn canned
- 2.50 ounce 2 cans tri bean blend canned
- 2.42 ounce 2 cans diced tomatoes canned
- 0.67 ounce 2 cans green chilies canned, diced
- 0.17 Medium onion diced
- 0.17 tablespoon Garlic minced
- 0.08 cup Cilantro chopped finely
- As required Sour cream, cheese, cilantro
Nutrition
value
value
421
calories per serving
25 g Fat32 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A1282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli