Instant pot chicken chili is an easy weeknight meal that comes together in just minutes Whether your a pressure cooker pro or just getting started, this chili is fool-proof
1/4 Rotisserie chicken deboned, skinned and chopped
1/4 Yellow Onion Chopped
7.50 ounce Cannellini beans drained
7 ounce Chicken Broth
2 ounce Chopped green chilies
1/4 tablespoon Vegetable oil
1/4 teaspoon Garlic Salt
1/4 teaspoon Ground Cumin
1/4 teaspoon Dried oregano
0.13 teaspoon Pepper
0.06 teaspoon Cayenne pepper
2 ounce Cream cheese
Nutrition value
534
calories per serving
32 g Fat50 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
32g
Protein
50g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
50g
Fiber
5g
Fats
Fat
32g
Vitamins & Minerals
Calcium
127mg
Iron
3mg
Vitamin A
476mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
372mg
Selenium
45mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment