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Chicken Burrito Bowls Recipe

Recipe By The Grove Bend Kitchen

This is the best recipe for instant pot chicken burrito bowls Fluffy seasoned rice and beans with tender chunks of chicken. The rice is never gummy and it only takes 35 minutes to make. The whole family will love this easy dish.

4.2
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
Chicken Burrito Bowls
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Ingredients for Chicken Burrito Bowls Recipe

  • 0.17 pound Boneless skinless chicken breast, cut into bite sized pieces
  • As required Adobe all purpose seasoning, optional to season chicken
  • 1/2 tablespoon Olive oil
  • 1/25 cup Onion, white or yellow
  • 0.17 Fresh jalapeno, small diced
  • 0.17 cup Uncooked extra long grain rice
  • 0.17 can Petite diced tomatoes, fire roasted recommended
  • 0.17 can Diced green chilies
  • 0.17 can Black beans, drained and rinsed
  • 0.33 teaspoon Chili powder
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • 0.17 cup Chicken stock
  • As required Kosher salt and freshly ground black pepper
  • As required White cheddar cheese, freshly shredded
  • As required Queso fresco
  • As required Sour cream or mexican crema
  • As required Guacamole or fresh avocado diced
  • As required Fresh diced tomatoes
  • As required Pico de gallo or salsa
  • As required Fresh or canned corn
  • As required White onion, fine diced
  • As required Fresh cilantro
  • As required Lime wedges
  • As required Tortilla strips or chips or fritos
  • As required Shredded iceberg lettuce
Nutrition
value
368
calories per serving
18 g Fat24 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    3mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Grove Bend Kitchen