Pot Chicken Burrito Bowl Recipe
Recipe By No. 2 Pencil
4.3
21 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Chicken Burrito Bowl Recipe
- 0.17 pound Boneless skinless chicken breasts, diced into bite sized pieces
- 1/2 tablespoon Olive oil
- 1/25 cup Diced yellow onion
- 0.17 cup Uncooked extra long grain rice
- 2.42 ounce 1 can of fire roasted diced tomatoes drained
- 2.42 ounce 1 can of fire roasted diced tomatoes drained
- 2.50 ounce 1 can of black beans drained and rinsed
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Paprika
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Cumin
- 0.38 cup Low sodium chicken broth
- 0.33 cup Reduced fat colby jack monterey jack or cheddar cheese
Nutrition
value
value
453
calories per serving
21 g Fat31 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein31g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No. 2 Pencil