Instant Pot Chicken Burrito Bowl Recipe
Recipe By Chisel And Fork
This chicken burrito bowl made in the instant pot is loaded with flavor and the perfect weeknight meal the whole family will love.
4
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Burrito Bowl Recipe
- 0.33 tablespoon Olive oil
- 1/4 pound Boneless skinless chicken thighs, cut into 1" chunks
- 0.17 cup Sweet onion, diced
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Cumin
- 0.17 teaspoon Paprika
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 cup Low sodium chicken stock
- 0.17 cup Medium salsa
- 0.17 Black beans, rinsed and drained
- 1/4 cup Frozen corn
- 0.17 Diced green chilis
- 0.17 cup Long grain white rice
- 0.17 cup Shredded pepper jack cheese
- As required Limes, cilantro, avocado, tomatoes for topping
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork