Instant Pot Chicken Broth Recipe
Recipe By Chatelaine
Triple-tested. Save those roasted chicken carcasses and whip up a batch of homemade instant pot chicken broth. Use it for soup or in your next recipe.
4.3
24 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
2hr total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Broth Recipe
- 1 Carcasses of roasted chicken , , meat removed
- 4 cup Cold water
- 1/2 Onion , coarsely chopped
- 1 Carrots , coarsely chopped
- 1 Celery stalks , coarsely chopped
- 1 Garlic cloves , lightly crushed
- 1 part Leeks , dark green only, chopped
- 1.50 sprig Thyme
- 1 Bay leaves
- 1/2 tablespoon Whole peppercorns
Nutrition
value
value
93
calories per serving
1 g Fat4 g Protein14 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs14g
- Fiber13g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium157mg
- Iron6mg
- Vitamin A3200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese3mg
- Phosphorus105mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine