Chicken Bacon Ranch Mac and Cheese Recipe

Recipe By Slurrp

Chicken Bacon Ranch Mac and Cheese is a delicious twist on the classic mac and cheese dish. This recipe combines tender chicken, crispy bacon, and creamy ranch sauce with cheesy macaroni for a flavorful and comforting meal. The ranch dressing adds a tangy and herby flavor to the dish, while the bacon adds a smoky and savory element. It's the perfect combination of flavors that will satisfy your cravings for both mac and cheese and ranch dressing.

4.3
15 Rating -
Rate
Non Vegdiet
27minstotal
10minsPrep
4minsCook
27m.total
10m.Prep
4m.Cook
Chicken Bacon Ranch Mac and Cheese
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ingredients serve

Ingredients for Chicken Bacon Ranch Mac and Cheese Recipe

  • 1.33 ounce Macaroni
  • 0.67 Slices Bacon, Chopped
  • 0.17 pound Chicken Breast, Diced
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.08 cup Ranch Dressing
  • 0.33 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • as needed Optional Garnish: Additional Bacon And Ranch Dressing

Directions: Chicken Bacon Ranch Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the chicken until cooked through and golden brown. Remove from the skillet and set aside.
  • STEP 4.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
  • STEP 5.Gradually whisk in the milk and ranch dressing until smooth and thickened.
  • STEP 6.Stir in the cooked macaroni, chicken, and bacon until well combined.
  • STEP 7.Add the shredded cheese and stir until melted and creamy.
  • STEP 8.Serve the Chicken Bacon Ranch Mac and Cheese hot, garnished with additional bacon and ranch dressing, if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, but macaroni works best.
  • For extra flavor, you can add some chopped green onions or parsley as a garnish.
  • If the sauce becomes too thick, you can thin it out with a little extra milk.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Chicken Bacon Ranch Mac and Cheese hot as a main dish or as a side dish.
  • Garnish with additional bacon and ranch dressing for extra flavor.
  • Reheat leftovers in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
Nutrition
value
420
calories per serving
26 g Fat31 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    31g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    721mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    778mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp