Instant Pot® Chicken And Wild Rice Chowder Recipe

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Leftover chicken, wild rice, canned soup, and cheddar cheese are transformed in the instant pot into a delicious rice chowder.

4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
30minsCook
45m.total
10m.Prep
30m.Cook
Instant Pot® Chicken And Wild Rice Chowder
plan
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ingredients serve

Ingredients for Instant Pot® Chicken And Wild Rice Chowder Recipe

  • 1/2 tablespoon Butter
  • 0.08 cup Sliced Mushrooms
  • 0.17 Shallot, finely chopped
  • 0.17 Clove garlic, minced
  • 0.17 Box uncooked long grain and wild rice mix, with seasoning packet
  • 0.29 cup Water
  • 1/2 cup Cubed, cooked chicken
  • 0.17 can Condensed Cream Of Chicken Soup
  • 0.17 cup Fat-free half-and-half
  • 0.17 cup Low-sodium chicken broth
  • 0.33 tablespoon Chopped pimento peppers
Nutrition
value
212
calories per serving
12 g Fat20 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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