Instant Pot® Chicken And Wild Rice Chowder Recipe
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Leftover chicken, wild rice, canned soup, and cheddar cheese are transformed in the instant pot into a delicious rice chowder.
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
30minsCook
45m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken And Wild Rice Chowder Recipe
- 1/2 tablespoon Butter
- 0.08 cup Sliced Mushrooms
- 0.17 Shallot, finely chopped
- 0.17 Clove garlic, minced
- 0.17 Box uncooked long grain and wild rice mix, with seasoning packet
- 0.29 cup Water
- 1/2 cup Cubed, cooked chicken
- 0.17 can Condensed Cream Of Chicken Soup
- 0.17 cup Fat-free half-and-half
- 0.17 cup Low-sodium chicken broth
- 0.33 tablespoon Chopped pimento peppers
Nutrition
value
value
212
calories per serving
12 g Fat20 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein20g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium62mg
- Iron< 1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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