Instant Pot Chicken and Sweet Potato Curry Recipe
Recipe By Marys Whole Life
This instant pot chicken and sweet potato curry is a delicious and easy weeknight meal It is packed with thai-inspired flavors, veggies, and shredded chicken. Serve it over rice or cauliflower rice Gluten free, paleo, and whole30.
3.7
17 Rating -
Rate
Non Vegdiet
23minstotal
10minsPrep
13minsCook
23m.total
10m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken and Sweet Potato Curry Recipe
- 1/4 pound Chicken breasts
- 0.17 Onion, diced
- 0.17 Red pepper, diced
- 0.17 Large sweet potato, peeled and diced
- 0.17 cup Peas, frozen work best
- 0.17 can Full fat coconut milk
- 1/25 cup Smooth almond butter
- 0.33 teaspoon Red thai curry paste
- 0.17 tablespoon Red boat fish sauce
- 0.33 Juice from limes
- 0.33 tablespoon Coconut aminos
- 1/2 Cloves minced garlic
- 0.11 cup Chicken stock
- 0.08 teaspoon Crushed red pepper
- 0.08 teaspoon Sea salt, more to taste
Nutrition
value
value
381
calories per serving
24 g Fat28 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A1533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus310mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life