Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.
Ingredients for Instant Pot® Chicken And Sausage Gumbo Recipe
0.17 tablespoon Vegetable Oil
1/4 pound Skinless, boneless chicken thighs, chopped into bite-sized pieces
0.08 pound Andouille sausage, sliced
0.08 cup Vegetable Oil
0.08 cup All-purpose flour
0.17 Medium onion, chopped
0.17 Green bell pepper, chopped
0.33 Stalks celery, chopped
0.17 tablespoon Minced Garlic
0.67 cup Chicken Broth
0.17 can Diced Tomatoes
1/4 cup Sliced okra
0.33 teaspoon Black pepper
0.17 teaspoon Cayenne pepper
0.17 teaspoon Dried Thyme
0.17 teaspoon Creole Seasoning
Nutrition value
634
calories per serving
48 g Fat45 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
48g
Protein
45g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
45g
Fiber
3g
Fats
Fat
48g
Vitamins & Minerals
Calcium
71mg
Iron
4mg
Vitamin A
442mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
376mg
Selenium
43mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment