Instant Pot Chicken And Rice Soup Recipe
Recipe By The Movement Menu
This instant pot chicken and rice soup and is full of so much flavor, can be prepped and made in under 30 minutes and is super thick and creamy. You will love it as a weeknight meal or for any time you want something warm and comforting. It's gluten free, dairy free, and nut free.
4.7
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken And Rice Soup Recipe
- 0.33 tablespoon Avocado oil or ghee
- 0.08 Small yellow onion diced
- 0.17 Shallot diced
- 0.67 Carrots peeled and diced
- 1 Garlic cloves minced
- 1/4 pound Chicken thighs boneless and skinless
- 0.08 teaspoon Kosher salt
- 0.17 Bay leaf
- 0.67-0.83 sprig Fresh thyme
- 0.13 teaspoon Italian seasoning or dried thyme
- 1/25 teaspoon Black pepper
- 0.08 teaspoon Dried rosemary
- 0.17 cup Long grain white rice
- 0.83 cup Low sodium chicken broth
- 1/4 cup Filtered water
- 0.08 Lemon juiced
- As required Salt to taste
- As required Black pepper to taste
Nutrition
value
value
554
calories per serving
23 g Fat52 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein52g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein52g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A1512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus450mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu