Instant Pot® Chicken And Farro Soup Recipe
Recipe By All Recipes
Warming, comforting, and easily prepared in an instant pot, this chicken and farro soup is loaded with seasonings and veggies.
3.6
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
30minsCook
1hr total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Chicken And Farro Soup Recipe
- 0.33 tablespoon Avocado Oil
- 0.33 cup Carrots that have been sliced lengthwise and cut into 3/4-inch slices
- 0.17 cup Sliced celery with leaves
- 0.17 Medium leek, halved lengthwise and sliced
- 1/4 teaspoon Minced Garlic
- 0.33 tablespoon Tomato paste
- 0.17 teaspoon Ground Thyme
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried Parsley
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.83 cup Low-sodium chicken broth
- 0.17 cup Farro, rinsed
Nutrition
value
value
203
calories per serving
6 g Fat29 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein29g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein29g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A1546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes