This instant pot chicken and dumplings can be on your dinner table in 30 minutes Savor this classic satisfying soup with chicken and biscuit dumplings.
Ingredients for Instant Pot Chicken And Dumplings Recipe
1.33 Refrigerated biscuits i used pillsbury
0.17 tablespoon Olive oil
0.17 Large Onion Chopped
0.17 Large carrot peeled and chopped
0.33 Stalks Celery Chopped
0.08 teaspoon Salt Or To Taste
0.08 teaspoon Pepper or to taste
0.06 cup All purpose flour
0.83 cup Chicken Broth
0.08 teaspoon Thyme dried
0.17 teaspoon 1 cube chicken bouillon poultry seasoning, i used 1 tsp vegeta
0.33 Bay leaves
0.33 cup Water
0.17 pound Chicken breast boneless and skinless
0.08 cup Peas Frozen
0.33 tablespoon Parsley fresh, for garnish
Nutrition value
350
calories per serving
14 g Fat46 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
46g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
46g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
85mg
Iron
3mg
Vitamin A
850mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
41mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment