This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice.
Ingredients for Instant Pot® Cherry-Orange Cranberry Sauce Recipe
1 Package fresh cranberries
1/2 cup Dried cherries, coarsely chopped
0.33 cup Water
1/4 teaspoon Ground cinnamon
0.13 teaspoon Salt
1/2 cup Orange marmalade
Nutrition value
47
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment